Meal preparation :-

• Our kitchens adhere to the highest level of hygienic and safety standards, we believe in collaborating with humane technology. We have highly trained and qualified staff to handle the cooking activity under the guidance of Mr. Brian Agera (FITSHIELD Domain Expert Consultant – Cooking).
• We are contributing to Green Earth by reducing waste of water through Zero food waste policy.
• We have curated recipes for diet meals with all the nutritional value details calculated to improve your health.
• We have detailed SOPs to maintain everything from procurement to preparation and cooking to packaging. Our in-house quality control team ensures that taste and quality are at the highest level.
• We keep the Client at center to develop our facility and for that - We have different sections for Veg / Nonveg and Jain meal preparation.
• To keep your meal fresh and Ready to Eat with right time, we use Hub and Spoke model for distribution with Fitshield IT – Ecosystem.
• Our kitchens are FASSAI and local government authority approved with licenses.